Ionix Supreme

Isagenix Ionix Supreme is a nutrient-rich herbal tonic infused with natural vitamins, minerals and plant-based Adaptogens– perfect for combating the effects of stress and fatigue. Ionix is a powerful asset for building endurance and improving overall personal performance.

Isagenix Ionix Supreme Nature’s answer to stress

Natural Fruit Flavor, available in a liquid or powder

What makes Ionix Supreme unique?

Ionix Supreme is a comprehensive collection of proven ingredients, well-documented to support mental and physical performance. Ionix Supreme is made with quality ingredients tested for potency and purity and produced by experts using a proprietary brewing process that enhances the benefits of the included ingredients.

How is Ionix® Supreme different than the other rejuvenating drinks available on the market today?

We found the most complete group of ingredients from around the world to create a powerful, nutrient-rich supplement containing a variety of adaptogens that help normalize the body’s functions*, reduce stress* and increase energy.*

What are Adaptogens and why are they important?

Adaptogenic ingredients derived from plants help neutralize the effects of stress and power performance. Long-term stress may contribute to health conditions, such as high blood pressure, chronic anxiety and digestive issues.

How should I take Ionix Supreme?

To receive optimum benefits from Ionix Supreme we encourage that you take 1–2 ounces per day. The key is to listen to your body—it will often tell you when something is working positively for you. You may start off conservatively by taking ½–1 teaspoon a day and work up from there. By taking Ionix Supreme every day, you may enjoy long-term adaptogenic, anti-stress, and body-balancing benefits.

Ionix® Supreme Natural Fruit Flavor (Liquid)

Other Ingredients:

Water (purified by reverse osmosis)

Reverse Osmosis is a process in which dissolved inorganic solids (such as salts) are removed from a solution (such as water). This is accomplished by household water pressure pushing the tap water through a semi permeable membrane. The membrane (which is about as thick as cellophane) allows only the water to pass through, not the impurities or contaminates. These impurities and contaminates are flushed down the drain.

Molasses powder

This food is very low in Saturated Fat, Cholesterol and Sodium. It is also a good source of Vitamin B6 and Potassium, and a very good source of Magnesium and Manganese.

Apple juice powder

This powder retains all the original flavor found in organically grown apples. An excellent ingredient for use in the food and beverage industries, this powder serves as a sweet and stabilizing base in a variety of beverage blends, an ideal sugar substitute.

Sodium Chloride

Also known as salt, common salt, table salt or halite, is an ionic compound with the chemical formula NaCl, representing a 1:1 ratio of sodium and chloride ions

Phosphate

Acid phosphate was an attempt to duplicate the mineral waters that bubbled from the ground from natural springs and were considered health-giving. (Nashville’s Lockeland Springs, for instance, are lithium salt springs, and bottling the water from them made a few people very rich.) Acid phosphate put the zing and zizzle into health tonics that mimicked mineral water and were the drugs of the drugstore — like early Coca-Cola — and pretty much the best access some people had to medicine.

To quote Mix This, “Some of the most popular soda fountain drinks included the Cherry Phosphate and Chocolate Phosphate, while the local saloon touted the Angostura Phosphate as the perfect remedy for the previous days excesses. There are literally hundreds of phosphate style drinks that haven’t been tasted for decades, waiting to be rediscovered.”

For you and me, the curious imbibers, acid phosphate is a way to put the sour into sweet-and-sour without also adding citrus. And when you think about it, doesn’t every sweet-sour drink you prepare taste
like lemon or lime? Imagine what an interesting change it would be to have a sour that isn’t citrus.

Stevia (Stevia rebaudiana)

Stevia is widely grown for its sweet leaves, which are the source of sweetener products known generically as stevia and sold under various trade names.

Leaf extract, potassium sorbate, malic acid, citric acid, Wolfberry (Lycium barbarum) fruit extract, Ionic Alfalfa™ (Medicago sativa), hibiscus (Hibiscus sabdariffa) flower extract, watermelon (Citrullus lanatus) juice extract, kiwi (Actinidia deliciosa) juice powder, rhodiola (Rhodiola rosea) root extract, Mucuna pruriens root extract, ashwagandha (Withania somnifera) root extract, blueberry (Vaccinium corymbosum) fruit extract, bacopa (Bacopa monnieri) whole plant extract, harada (Terminalia chebula) fruit extract, eleuthero (Eleutherococcus senticosus) root extract, amla (Emblica officinalis) fruit extract, rhododendron (Rhododendron chrysanthum) leaf extract, tribulus (Tribulus terrestris) fruit extract, shilajit extract, betaine hydrochloride, methylsulfonylmethane (MSM), schizandra (Schisandra chinensis) fruit extract, bamboo (Bambusa vulgaris) stem and leaf extract, maca(Lepidium meyenii) root extract, ginger (Zingiber officinale) root extract, alpha lipoic ac